As an importer, I face the challenge of getting our goods cleared by the Food Safety and Standards Authority of India (FSSAI). The other challenge is that many a time, the cassia are not completely dried by exporters before shipping, and by the time they reach us, the moisture from the products evaporates and recondenses on the cassia in the container, leading to the formation of fungus. Fungus on vegetable products leads to the formation of aflatoxin, which is a harmful carcinogen. So, this process of drying by the packers has to be thorough, but many exporters do not follow this norm. Eximani Vietnam is presently our preferred sourcing company because of the quality of their product. In order to build a good reputation, exporters should adhere to better quality standards.

I picked sample from your company first and than had a full container from your company it was really nice having deal with you. Quality was too good and delivery was on time.

Previously, I imported Star Anise from Chinese partners because their prices were quite cheap, but the quality of goods was not equal. Since cooperating with Eximani Vietnam, I am completely assured of the quality and price.

In the past, I was always worried about the amount of broken cinnamon being imported until I received a referral from a friend about Eximani. Since choosing them as a partner, I don't have to worry about anything else.