SPECIFICATION

Moisture: max 13.5%

Admixture: 0.5%

Open rate: 10%

Length: 30-47cm

Color: No fungus, Natural Yellow

Packing: Packed in cartons (in carton box 7kgs or 10kgs net each) or depending on customer’s requirement.

Shelf life: 3 years.

Container capacity: 6.5 Mt/ 20FT, 15 Mt/ 40FT

Origins: Yenbai, Vietnam

Port of loading: Haiphong Port, Vietnam

+ Production process from cassia material:

Split cassia is normally processed from the top bark that is thin enough to meet requirement of market demand. The raw material would be cleaned by fresh water after taking from forest. Using the high pressured water beam would be more effective to make inside and outside clean. After washing, cassia is cut into the smaller sticks with length of 30-45 cm and width of 2-3 cm. The final stage is making the cassia sticks dry, they will have better quality if we just dry them under the slight sunshine, not really extremely hot. This will not affect on quality of cassia stick and its oil inside.

+ Packing

There is no special packing, this depends on buyer’s requirement. In general, there are two ways, packing 10 kgs per carton and 7 kgs per carton..

+ How to select the good quality split cassia.

Choosing good quality is not really hard. It tastes not only sweet piquancy but also natural fragrance. Cassia stick must be 30-45 cm in length and 2-3cm in width and has the natural yellow color.